This innovative, multi-device e-learning course provides learners with the knowledge they need to achieve a level 2 food safety qualification in a fun and interactive way.
What does it cover?
Leading experts in the field of food safety have written the course content. Learners will cover the following topics:
- Introduction to food safety
- Microbiological hazards
- Food poisoning and its control
- Contamination hazards and controls
- HACCP from delivery to service
- Personal hygiene
- Food premises and equipment
- Food pests and pest control
- Cleaning and disinfection
- Food safety enforcement
Find out more! Send us an email at firstname.lastname@example.org and we’ll get back to you soon.